Jul 15, 2013 · They are made with chicken, beef, fish or pork. What makes this Chuzos o Pinchos de Cerdo recipe special is the sauce, used as both the marinade ...
Oct 20, 2013 · Chuzos de Pollo · ½ cup olive oil · ⅓ cup fresh lime juice, from about 3 medium limes · 3 cloves garlic, smashed · 2 tbsp flat-leaf parsley, ...
These are pork chunks marinated in Puerto Rican spices and then cooked over an open flame or grilled and traditionally topped with a sliver of bread. If you ...